Bubble N Squeak Patties
Crisp, golden, and irresistibly comforting, Bubble N Squeak Patties are a delightful twist on a classic British dish that brings leftovers to life with a flavorful upgrade. These hearty patties combine creamy mashed potatoes with sautéed green cabbage, carrots, and peas, creating a vibrant mixture that's perfectly seasoned with salt and black pepper. Lightly coated in flour, dipped in egg, and pan-fried to perfection, they boast an irresistibly crunchy exterior and a soft, savory interior. Ready in just 35 minutes, this versatile recipe makes an ideal breakfast, snack, or side dish. Serve these patties warm for a satisfying bite that’s perfect for cozy mornings or hearty family meals.
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Recipe Information
Ingredients
- 500 grams mashed potatoes
- 200 grams green cabbage
- 150 grams carrots
- 100 grams green peas
- 2 tablespoons unsalted butter
- 50 grams all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 tablespoons vegetable oil
Instructions
Chop the green cabbage into thin strips and shred the carrots coarsely.
In a large skillet, heat 1 tablespoon of butter over medium heat. Add the green cabbage, carrots, and green peas. Sauté for 5-7 minutes until soft and slightly golden. Transfer to a mixing bowl and let cool.
In the same mixing bowl, combine the cooked vegetables with the mashed potatoes. Add salt, black pepper, and mix thoroughly.
Shape the mixture into 8 equal-sized patties, about 2 inches wide and 1 inch thick.
In a shallow dish, spread out the flour. Lightly dust each patty in the flour to coat. Beat the egg in a small bowl and set aside.
In a large frying pan, heat the remaining 1 tablespoon of butter and the vegetable oil over medium heat.
Dip each floured patty into the beaten egg and place them carefully in the pan. Fry in batches for 3-4 minutes on each side, until golden brown and crisp.
Remove the cooked patties and place them on a plate lined with paper towels to drain excess oil.
Serve warm and enjoy as a comforting breakfast, snack, or side dish.
Nutrition Facts
Calories |
1586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 29.6 g | ||
| Cholesterol | 332 mg | 110% | |
| Sodium | 3669 mg | 160% | |
| Total Carbohydrate | 167.8 g | 61% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 30.1 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 323 mg | 25% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2859 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
