Brussels Sprouts with Garlic and Lemon
Elevate your side dish game with this vibrant recipe for Brussels Sprouts with Garlic and Lemon—a perfect balance of caramelized sweetness and zesty brightness. Oven-roasted Brussels sprouts are infused with the bold flavors of garlic and a touch of optional red pepper flakes for subtle heat, then finished with a refreshing burst of fresh lemon juice and zest. Ready in just 30 minutes, this simple but flavorful dish is a delightful way to bring out the natural nuttiness of Brussels sprouts while keeping the preparation hassle-free. Whether you’re serving it alongside roasted meats or as part of a vegetarian spread, this easy recipe is sure to impress with its combination of crispy, golden edges and a citrusy kick. Perfect for weeknight dinners or holiday feasts alike!
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Recipe Information
Ingredients
- 500 grams Brussels sprouts
- 2 tablespoons olive oil
- 3 cloves garlic cloves
- 1 lemon
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons red pepper flakes (optional)
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Trim the ends of the Brussels sprouts, removing any yellow or damaged outer leaves. Cut the Brussels sprouts in half lengthwise.
In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and red pepper flakes (if using).
Mince the garlic cloves and add them to the bowl. Mix everything thoroughly to ensure the Brussels sprouts are evenly coated.
Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down for maximum caramelization.
Roast the Brussels sprouts in the preheated oven for 18-20 minutes, or until they are golden brown and tender.
While the Brussels sprouts are roasting, zest the lemon and extract the juice. Set both aside.
Once the Brussels sprouts are done, transfer them back to the mixing bowl. Drizzle with lemon juice and sprinkle with lemon zest. Toss gently to combine.
Serve immediately as a side dish. Enjoy!
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2454 mg | 107% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 13.2 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
