Brussels Sprouts with Bacon Pistachios and Balsamic Vinegar
Elevate your vegetable side dishes with this irresistible recipe for Brussels Sprouts with Bacon, Pistachios, and Balsamic Vinegar! Perfectly roasted Brussels sprouts achieve a golden caramelized finish, while crispy bacon adds smoky richness and chopped pistachios bring a delightful crunch. A drizzle of tangy balsamic vinegar ties all the flavors together, making this dish an exciting balance of savory and sweet. Ready in just 40 minutes, this easy yet elegant recipe is ideal for weeknight dinners or special occasions. Serve these Brussels sprouts warm as a standout side dish to complement roasted meats or holiday meals. Skip the boring veggies and indulge in a vibrant dish that’s loaded with flavor and texture!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 pound Brussels sprouts
- 4 slices Bacon
- 0.5 cup Pistachios
- 1 tablespoon Balsamic vinegar
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Trim the stems off the Brussels sprouts, remove any damaged outer leaves, and slice them in half lengthwise.
Place the halved Brussels sprouts in a mixing bowl and toss with olive oil, salt, black pepper, and garlic powder to coat evenly.
Spread the Brussels sprouts out on the prepared baking sheet in a single layer.
Bake in the preheated oven for 20-25 minutes, stirring once midway through, until they are tender and slightly caramelized.
While the Brussels sprouts are roasting, cook the bacon in a skillet over medium heat until crisp. Remove the bacon from the skillet and place it on a plate lined with paper towels to absorb excess grease.
Roughly chop the pistachios and the cooked bacon into small pieces.
Once the Brussels sprouts are done roasting, transfer them to a large serving bowl.
Add the chopped bacon and pistachios to the roasted Brussels sprouts and drizzle with balsamic vinegar.
Toss everything together gently to combine, and serve warm.
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 373 mg | 16% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 4.5 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 680 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
