Brussels Sprouts Dijon
Transform your side dish game with this irresistible Brussels Sprouts Dijon recipe, a savory masterpiece that combines caramelized Brussels sprouts with a velvety Dijon mustard and cream sauce. In just 30 minutes, these pan-seared sprouts are taken to new heights with the addition of sautéed shallots, garlic, and a zesty hint of lemon juice. Finished with a sprinkling of Parmesan cheese, this recipe balances rich, tangy, and nutty flavors for an elegant and satisfying dish. Perfect for both weeknight dinners and holiday gatherings, this versatile side pairs effortlessly with roasted meats or can be enjoyed as a vegetarian main course. If you're looking for an easy yet gourmet way to enjoy Brussels sprouts, this quick, flavorful dish will not disappoint!
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Recipe Information
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 medium Shallots
- 2 large Garlic cloves
- 2 tablespoons Dijon mustard
- 1 quarter cup Heavy cream
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Parmesan cheese
Instructions
Rinse and trim the ends of the Brussels sprouts, removing any yellow or damaged leaves. Slice each sprout in half lengthwise.
In a large skillet, heat the olive oil and butter over medium-high heat until melted and shimmering.
Add the Brussels sprouts, cut side down, to the skillet in an even layer. Cook undisturbed for 5-6 minutes or until the bottoms are golden brown and caramelized.
While the sprouts cook, finely dice the shallots and mince the garlic cloves.
Flip the Brussels sprouts and stir in the diced shallots and minced garlic. Cook for an additional 3-4 minutes, stirring occasionally, until the shallots are softened and fragrant.
In a small bowl, whisk together the Dijon mustard, heavy cream, and lemon juice until smooth.
Reduce the heat to low and pour the Dijon cream mixture over the Brussels sprouts. Stir gently to evenly coat the sprouts.
Season the dish with salt and black pepper, adjusting to taste. Let the sprouts simmer in the sauce for 2-3 minutes to meld the flavors.
Before serving, sprinkle the grated Parmesan cheese over the dish and toss lightly to combine.
Serve the Brussels Sprouts Dijon warm as a side dish or enjoy it as a meatless main course.
Nutrition Facts
Calories |
978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.3 g | 94% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 2147 mg | 93% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 17.4 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 397 mg | 31% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
