Bruschetta Rustica
Experience the timeless flavors of Italy with our Bruschetta Rustica, a classic appetizer that celebrates simple, rustic ingredients. This recipe combines freshly toasted slices of baguette or artisan bread with a vibrant topping of sweet cherry tomatoes, fresh basil, and garlic, all dressed in fragrant extra virgin olive oil and a splash of tangy balsamic vinegar. With just 20 minutes from start to finish, this dish is perfect for entertaining or a quick snack bursting with Mediterranean charm. Serve it as a delightful starter at your next gathering or as a light, flavorful bite alongside your favorite glass of wine. Packed with fresh, wholesome ingredients and irresistible textures, Bruschetta Rustica is a crowd-pleasing recipe that's as easy to make as it is delicious.
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Recipe Information
Ingredients
- 1 loaf Baguette or rustic bread
- 2 cups Cherry tomatoes
- 15 leaves Fresh basil leaves
- 2 cloves Garlic cloves
- 4 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette or rustic bread into 1/2-inch thick slices. You should have about 12 slices.
Arrange the bread slices on a baking sheet and lightly brush both sides with 2 tablespoons of olive oil.
Toast the bread in the oven for 5-7 minutes, flipping halfway through, until golden and crisp. Remove and let cool slightly.
While the bread is toasting, dice the cherry tomatoes into small pieces and place them in a mixing bowl.
Finely chop the basil leaves and add them to the bowl with the tomatoes.
Mince the garlic cloves and add them to the tomato mixture.
Drizzle 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar over the tomato mixture. Add the salt and black pepper, then gently mix until well combined.
Spoon the tomato mixture generously onto each piece of toasted bread.
Serve immediately as an appetizer or snack.
Nutrition Facts
Calories |
1641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.7 g | 78% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3203 mg | 139% | |
| Total Carbohydrate | 245.0 g | 89% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 14.2 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1283 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
