Bruschetta Mushrooms
Elevate your appetizer game with these irresistible Bruschetta Mushrooms—an elegant twist on the classic Italian starter. Juicy mushroom caps are filled with a vibrant bruschetta mixture of sweet cherry tomatoes, fragrant fresh basil, and zesty garlic, all enhanced by a drizzle of balsamic vinegar and olive oil. Finished with a golden sprinkle of Parmesan cheese (optional), these bite-sized delights are baked to tender perfection in just 15 minutes. Ideal for parties, date nights, or as a gourmet side dish, this quick and easy recipe is a crowd-pleaser that combines savory umami flavors with fresh, herby brightness. Perfectly versatile and low-carb, these stuffed mushrooms are a must-try for any occasion!
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Recipe Information
Ingredients
- 16 whole Large white or cremini mushrooms
- 1 cup Cherry tomatoes
- 6 leaves Fresh basil leaves
- 2 cloves Garlic
- 2 teaspoons Balsamic vinegar
- 3 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp cloth or paper towel. Gently remove the stems and set the mushroom caps aside. Finely chop the stems and reserve them for the filling.
Dice the cherry tomatoes into small pieces and place them in a mixing bowl.
Finely mince the garlic and fresh basil leaves, and add them to the bowl with the tomatoes.
Add the reserved chopped mushroom stems, balsamic vinegar, 2 tablespoons of olive oil, salt, and black pepper to the tomato mixture. Stir everything together until well combined.
Lightly brush each mushroom cap with the remaining olive oil and arrange them on a baking sheet, cavity side up.
Spoon the bruschetta mixture into each mushroom cap, filling them generously.
If desired, sprinkle a small amount of Parmesan cheese on top of each mushroom for an extra savory touch.
Bake the mushrooms in the preheated oven for 12-15 minutes, or until the mushrooms are tender and the filling is heated through.
Remove the mushrooms from the oven and let them cool slightly. Serve warm as an appetizer or side dish, and enjoy!
Nutrition Facts
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 291 mg | 13% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.4 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
