Bruschetta in a Jar
Capture the vibrant flavors of Italy with this irresistible "Bruschetta in a Jar" recipe, a fresh twist on the classic appetizer that's perfect for gifting or make-ahead entertaining. Featuring juicy Roma tomatoes, aromatic fresh basil, and a zesty blend of extra virgin olive oil, balsamic vinegar, and a touch of lemon juice, this no-cook recipe delivers bright, bold flavors in every bite. Packaged in sterilized mason jars for easy storage, this make-ahead bruschetta mixture is ideal for spreading over toasted baguette slices, pairing with crackers, or using as a topping for grilled meats or vegetables. Ready in just 30 minutes, this jarred bruschetta is a show-stopping, versatile dish that can elevate any meal or gathering. Plus, it's naturally vegan and loaded with healthy, wholesome ingredients, making it a guilt-free indulgence for all occasions!
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Recipe Information
Ingredients
- 6 pieces Roma tomatoes
- 10 pieces Fresh basil leaves
- 3 pieces Garlic cloves
- 0.5 cups Extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Crushed red pepper flakes (optional)
- 1 tablespoon Lemon juice
- 2 pieces Sterilized mason jars (8 oz)
Instructions
Begin by sterilizing your mason jars. Wash them with warm, soapy water, rinse well, and place them in boiling water for 10 minutes. Let them dry completely.
Dice the Roma tomatoes into small, uniform pieces, and place them in a mixing bowl.
Chop the fresh basil leaves finely and add them to the bowl with the tomatoes.
Mince the garlic cloves and stir them into the tomato-basil mixture.
In a separate bowl, whisk together extra virgin olive oil, balsamic vinegar, lemon juice, salt, black pepper, and crushed red pepper flakes (if using).
Pour the dressing over the tomato mixture and gently stir until everything is well combined.
Carefully spoon the bruschetta mixture into the sterilized mason jars, leaving about 1/2 inch of space at the top.
Seal the jars tightly and refrigerate for at least 1 hour to allow the flavors to meld. For best results, let it sit for 24 hours.
Serve the bruschetta on toasted baguette slices, crackers, or as a topping for grilled chicken or fish.
Store refrigerated and consume within 4-5 days for maximum freshness.
Nutrition Facts
Calories |
1072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2389 mg | 104% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 14.2 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1049 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
