Brunch Egg Burritos
Perfect for savoring leisurely mornings or fueling up on the go, these Brunch Egg Burritos are the ultimate handheld breakfast. Soft flour tortillas are loaded with creamy scrambled eggs, savory bacon, melty cheddar cheese, and vibrant diced bell peppers for a symphony of flavors and textures in every bite. A touch of green onion adds freshness, while an optional dash of hot sauce brings a zesty kick. Ready in just 25 minutes, this easy brunch recipe is ideal for busy households seeking a wholesome, satisfying meal. Whether served warm on the table or wrapped in foil for portability, these burritos are a crowd-pleasing favorite that strikes the balance between comforting and flavorful.
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 tablespoons Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoon Olive oil
- 6 slices Cooked bacon
- 1 cup Shredded cheddar cheese
- 1 cup Diced bell pepper (any color)
- 0.25 cup Chopped green onions
- 4 large Flour tortillas
- Hot sauce (optional)
Instructions
In a medium mixing bowl, whisk the eggs, milk, salt, and black pepper until combined and slightly frothy.
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced bell pepper to the skillet and sauté for 3–4 minutes, or until softened.
Reduce the heat to low and pour in the egg mixture. Stir gently with a spatula, pushing the eggs from the edges to the center as they cook.
When the eggs are almost fully set but still slightly creamy, remove the skillet from the heat.
Warm the flour tortillas in a microwave or on a hot skillet for about 10 seconds each until pliable.
To assemble, lay each tortilla flat and sprinkle a little shredded cheese in the center.
Top the cheese with a quarter of the scrambled eggs, 1–2 slices of cooked bacon (broken into pieces), a sprinkle of green onions, and more shredded cheese, if desired.
Drizzle hot sauce over the filling, if using.
Fold in the sides of the tortilla and roll it up tightly to form a burrito.
Serve immediately while warm, or wrap in foil for an on-the-go brunch option.
Nutrition Facts
Calories |
1762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 1289 mg | 430% | |
| Sodium | 4380 mg | 190% | |
| Total Carbohydrate | 109.2 g | 40% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 9.9 g | ||
| Protein | 98.4 g | 197% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 1366 mg | 105% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1217 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
