Brunch Bellinis
Start your weekend mornings in style with these vibrant and refreshing Brunch Bellinis—an effortlessly elegant cocktail perfect for brunch gatherings or celebratory moments. This recipe showcases juicy ripe peaches (or your favorite fruits like raspberries or strawberries) blended into a silky, naturally sweet puree, with an optional touch of sugar for added sweetness. Topped with crisp, bubbly Prosecco, each glass bursts with fruity flavor and effervescence. Ready in just 10 minutes, this no-cook recipe is as quick as it is sophisticated, making it ideal for impressing guests without adding stress. Garnish with fresh mint leaves for a beautiful finishing touch, and serve these fizzy delights alongside your favorite brunch fare. Make your next brunch truly unforgettable with this sparkling treat!
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Recipe Information
Ingredients
- 3 medium Ripe peaches (or preferred fruit like raspberries or strawberries)
- 1 tablespoon Granulated sugar (optional, for sweeter puree)
- 750 milliliters Prosecco (or any dry sparkling wine)
- 6 leaves Fresh mint leaves (optional, for garnish)
Instructions
1. Peel and pit the peaches. If using other fruits like raspberries or strawberries, simply rinse them thoroughly.
2. Add the peaches (or chosen fruit) to a blender or food processor along with the optional sugar. Blend until completely smooth to create a fruit puree.
3. If the puree is too thick or contains pulp, strain it through a fine mesh sieve to achieve a silky consistency.
4. Chill the fruit puree in the refrigerator for 20 minutes before using to ensure it’s nice and cold.
5. To assemble the Bellinis, add 2 tablespoons of the chilled fruit puree to the bottom of a champagne flute.
6. Slowly pour Prosecco over the fruit puree until the glass is about 3/4 full. Stir gently to combine the fruit and sparkling wine, taking care not to lose too much fizz.
7. Garnish with a fresh mint leaf if desired and serve immediately.
Nutrition Facts
Calories |
834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 73.9 g | 27% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 58.6 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1384 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
