Brunch B T on English Muffins
Start your day with a flavorful twist on a classic sandwich with this Brunch B T on English Muffins. Perfectly toasted English muffins serve as the base for crispy bacon, juicy slices of seasoned tomato, and a handful of fresh arugula or mixed greens, all brought together with a creamy layer of mayonnaise. With just 10 minutes of prep and 15 minutes of cooking time, this easy-to-make brunch recipe is ready to brighten your morning. The golden crunch of the muffins and savory, smoky bacon make this a crowd-pleasing choice for a leisurely weekend breakfast or brunch gathering. Customize it further with your favorite greens or a drizzle of olive oil for added flavor. Ready in minutes and irresistibly delicious, this handheld delight is your new go-to brunch staple.
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Recipe Information
Ingredients
- 2 pieces English muffins
- 4 slices Bacon
- 1 medium Tomato
- 1 cup Arugula or mixed greens
- 2 tablespoons Mayonnaise
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Olive oil or butter
Instructions
Preheat a skillet over medium heat.
Cook the bacon slices in the skillet until they are crispy, about 6-8 minutes, flipping halfway through. Remove the bacon and drain on a plate lined with paper towels.
While the bacon is cooking, slice the tomato into 4 even slices. Sprinkle the slices lightly with salt and black pepper. Set aside.
Split the English muffins in half and toast them until golden brown. You can toast them in a toaster or in a skillet with 1 teaspoon of olive oil or butter for added flavor.
Spread 1 tablespoon of mayonnaise on each of the 4 toasted muffin halves.
Layer the bottom halves of the English muffins with 2 slices of cooked bacon, 2 slices of tomato, and a handful of arugula or mixed greens.
Place the top halves of the English muffins over the layered ingredients and gently press down. Serve immediately.
Nutrition Facts
Calories |
886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3080 mg | 134% | |
| Total Carbohydrate | 105.0 g | 38% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 22.6 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 100 mg | 8% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
