Gluten Free Whatever Floats Your Boat Brownies
Indulge in the ultimate gluten-free treat with these decadent Gluten Free Whatever Floats Your Boat Brownies—a customizable delight that's as adaptable as it is delicious! These fudgy brownies are made with a rich blend of melted butter, a duo of sugars for caramelized depth, and gluten-free all-purpose flour to ensure everyone can savor every bite. The batter gets an irresistible chocolatey lift from unsweetened cocoa powder, and optional additions like semi-sweet chocolate chips or chopped nuts let you tailor them to your taste. Ready in just 40 minutes, this quick and easy recipe creates thick, chewy brownies with a perfectly crackly top. Whether you enjoy them plain, paired with a scoop of vanilla ice cream, or drizzled with chocolate sauce, these brownies are guaranteed to satisfy your sweet tooth without compromising on gluten-free goodness. Perfect for parties, dessert tables, or an indulgent snack, these brownies are bound to become your go-to treat!
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Recipe Information
Ingredients
- 1 cup Unsalted butter (melted)
- 1 cup Granulated sugar
- 1 cup Brown sugar (packed)
- 2 teaspoons Vanilla extract
- 3 pieces Large eggs
- 1 cup Gluten-free all-purpose flour (ensure it contains xanthan gum or add 1/2 teaspoon)
- 0.5 cup Cocoa powder (unsweetened)
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 0.5 cup Semi-sweet chocolate chips (optional)
- 0.5 cup Chopped nuts (e.g., walnuts, pecans) (optional)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or grease it lightly to prevent sticking.
In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla extract until smooth and glossy.
Add the eggs one at a time, whisking well after each addition. The mixture should be well combined and slightly fluffy.
In a separate bowl, sift together the gluten-free all-purpose flour, cocoa powder, salt, and baking powder to ensure everything is evenly distributed.
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing until just combined. Be careful not to overmix.
If desired, fold in the optional chocolate chips and/or chopped nuts to add extra texture and flavor.
Pour the brownie batter into the prepared baking pan and spread it out evenly using the spatula.
Bake in the preheated oven for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (ensure not to overbake for fudgy brownies).
Remove the pan from the oven and let the brownies cool completely in the pan before slicing into 12 squares.
Serve the brownies as is, or top with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat!
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 55.0 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 40.5 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
