Brownie Thins Ii
Indulge in the crispy, chocolatey goodness of Brownie Thins II, the ultimate treat for brownie lovers who crave a lighter, wafer-like twist! These delightfully thin and crisp treats combine the richness of unsweetened cocoa powder with a duo of granulated and light brown sugar for a perfectly balanced sweetness. With a quick prep time of just 15 minutes, this recipe is a breeze to whip up, making it perfect for last-minute dessert cravings or party snacks. Baked to perfection with irresistibly crunchy edges, these brownie thins are ideal for enjoying on their own, paired with a scoop of ice cream, or even crumbled over a creamy dessert. Whether you're a fan of crispy cookies or classic chocolate flavors, this easy and versatile recipe is sure to become a household favorite. Perfect for sharing—or not!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 0.75 cups granulated sugar
- 0.25 cups light brown sugar, packed
- 1 teaspoons vanilla extract
- 1 units large egg
- 0.5 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 0.25 teaspoons baking soda
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
In a large mixing bowl, combine granulated sugar, light brown sugar, and vanilla extract. Stir the melted butter into the sugar mixture until smooth.
Add the egg to the sugar-butter mixture, whisking until fully combined and glossy.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients into the wet mixture, folding gently until a smooth, thick batter forms.
Using a small cookie scoop or a tablespoon, drop small, evenly spaced dollops of batter onto the prepared baking sheets. Flatten each dollop slightly with the back of a spoon or your fingers to ensure a crispy texture.
Bake in the preheated oven for 16–18 minutes, or until the edges are crisp and the centers are set.
Remove from the oven and let the brownie thins cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy as a standalone treat or paired with your favorite dessert.
Nutrition Facts
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 25.1 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
