Brownie Tassies
Indulge in the ultimate bite-sized dessert with these decadent Brownie Tassies! Combining the richness of brownies with the classic form of a cookie cup, these mini delights pack bold chocolate flavor into every mouthful. Made with pantry staples like cocoa powder, brown sugar, and butter, they come together quickly in just under 35 minutes, making them perfect for last-minute gatherings or indulgent snacking. Customize them with optional mix-ins like mini chocolate chips or walnuts for added texture and flavor. Baked in a mini muffin tin, these fudgy and chewy tassies are ideal for parties, potlucks, or holiday dessert tables. Enjoy them plain or elevate them further with a drizzle of caramel or a dollop of whipped cream for a truly irresistible treat!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.25 cup Cocoa powder, unsweetened
- 0.25 teaspoon Salt
- 0.25 cup Mini chocolate chips (optional)
- 0.25 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a mini muffin tin or spray it with non-stick baking spray and set it aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract to the mixture, beating until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
If desired, fold in the mini chocolate chips or chopped walnuts for added texture and flavor.
Using a small cookie scoop or two teaspoons, portion out the dough and roll it into balls. Place one ball into each cup of the prepared mini muffin tin.
Press each ball slightly into the cup, creating a slight indentation in the center to form a cookie cup shape.
Bake the tassies in the preheated oven for 12-15 minutes, or until the edges appear firm and set.
Remove the tassies from the oven and allow them to cool in the pan for 10 minutes before carefully transferring them to a wire rack to cool completely.
Enjoy the brownie tassies as is or top them with a dollop of whipped cream or a drizzle of caramel for extra indulgence!
Nutrition Facts
Calories |
2598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.4 g | 183% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 722 mg | 31% | |
| Total Carbohydrate | 330.1 g | 120% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 176.0 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 242 mg | 19% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1483 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
