Brownie Swirled Peanut Butter Oreo Cookies
Indulge in the ultimate dessert mash-up with these Brownie Swirled Peanut Butter Oreo Cookies! This irresistible recipe combines the best of three beloved treats: soft and chewy peanut butter-infused cookie dough, crushed Mini Oreos for a delightful crunch, and a rich swirl of fudgy brownie batter marbled through each cookie. Every bite delivers layers of flavor and texture, from creamy peanut butter to pockets of melted chocolate chips. Ready in just over 30 minutes, these decadent cookies are perfect for bake sales, parties, or an ultra-luxurious snack. Serve them warm for gooey brownie perfection or enjoy them with a cold glass of milk. If you're craving a showstopping treat that’s as unique as it is delicious, these cookies are your answer!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Creamy peanut butter
- 1 cup Mini Oreos, crushed
- 1 cup Brownie mix (store-bought)
- 2 tablespoons Milk
- 1 cup Chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, approximately 2 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until combined.
Fold in the creamy peanut butter, crushed Mini Oreos, and chocolate chips.
In another small bowl, prepare the brownie swirl by combining the brownie mix and milk until smooth and slightly thick.
Scoop out tablespoons of cookie dough and form into balls. Flatten slightly with your hand and use a teaspoon to drop a small dollop of the brownie mixture onto the center of each cookie.
Use a toothpick or skewer to gently swirl the brownie mixture into the cookie dough for a marbled appearance.
Arrange the cookies on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10–12 minutes, or until the edges are set and the centers look slightly underbaked.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Calories |
6694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.1 g | 364% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 4268 mg | 186% | |
| Total Carbohydrate | 1019.2 g | 371% | |
| Dietary Fiber | 37.6 g | 134% | |
| Total Sugars | 648.3 g | ||
| Protein | 99.7 g | 199% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 513 mg | 39% | |
| Iron | 35.8 mg | 199% | |
| Potassium | 2859 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
