Brownie Pudding Cake Microwave
Indulge in the ultimate single-serving dessert with this quick and decadent Brownie Pudding Cake made in the microwave! Ready in just under 5 minutes, this easy recipe combines the fudgy goodness of a brownie with the rich, gooey center of a chocolate pudding. Made with pantry staples like cocoa powder, brown sugar, and chocolate chips, this dessert-for-one is a cozy treat perfect for weeknight cravings. The magic happens as it cooks—forming a soft brownie top and a luscious pudding layer underneath, thanks to the simple addition of hot water before microwaving. Serve it warm straight from the mug or bowl, and enjoy its irresistible richness with a scoop of vanilla ice cream or a dusting of powdered sugar. Perfect for chocolate lovers, this quick microwave mug cake is a game-changer for busy days or spontaneous sweet tooth moments!
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 4 tablespoons Granulated sugar
- 3 tablespoons Cocoa powder
- 0.25 teaspoon Baking powder
- 0.125 teaspoon Salt
- 3 tablespoons Milk
- 2 tablespoons Vegetable oil
- 0.25 teaspoon Vanilla extract
- 3 tablespoons Hot water
- 2 tablespoons Brown sugar
- 1 tablespoon Chocolate chips
Instructions
In a microwave-safe mug or small bowl, whisk together the all-purpose flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt until combined.
Stir in the milk, vegetable oil, and vanilla extract until a smooth batter forms.
Sprinkle the brown sugar and the remaining 1 tablespoon of cocoa powder evenly over the batter.
Slowly pour the hot water over the top, but do not stir. This will create the pudding layer as it bakes.
Microwave the mug or bowl on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave's wattage. The brownie should be set on top but still have a gooey pudding layer at the bottom.
Carefully remove from the microwave (it will be hot) and let cool for 1-2 minutes.
Sprinkle the chocolate chips over the top as it cools for added richness, and enjoy warm.
Nutrition Facts
Calories |
768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 407 mg | 18% | |
| Total Carbohydrate | 119.8 g | 44% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 86.0 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 104 mg | 8% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
