Brownie Mix Amazing Every Single Dang Time
Indulge in pure chocolate bliss with "Brownie Mix Amazing Every Single Dang Time"—the foolproof recipe that promises rich, fudgy perfection with every bake. Made with real melted butter and semi-sweet chocolate chips, these brownies strike the ideal balance between dense and gooey. A combination of granulated and brown sugar enhances their sweetness while adding a hint of caramel-like depth, and a touch of cocoa powder intensifies the chocolatey goodness. Whether you keep it classic or toss in optional mix-ins like chopped nuts or extra chocolate chunks, these brownies bake to perfection in just 30 minutes. Perfect for satisfying your sweet tooth, impressing guests, or indulging in comfort food cravings, this recipe is your go-to for brownies that deliver amazing results every single time.
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Recipe Information
Ingredients
- 10 tablespoons unsalted butter
- 0.75 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.25 cup brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 0.5 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 0.5 cup chopped nuts or extra chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch square baking pan with parchment paper.
In a medium-sized saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the semi-sweet chocolate chips until fully melted and smooth.
Whisk in the granulated sugar and brown sugar until well combined. The mixture should have a slightly grainy texture.
Add the vanilla extract and crack in the eggs, one at a time, whisking thoroughly after each addition until the mixture is shiny and smooth.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until combined. Be careful not to overmix.
If desired, gently fold in chopped nuts or extra chocolate chips for added texture and flavor.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
Allow the brownies to cool completely in the pan before slicing into 9 equal squares. Serve and enjoy your brownies, amazing every single dang time!
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 37.3 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
