Double Chocolate Cookies
Indulge in pure chocolate bliss with these irresistible Double Chocolate Cookies—a perfect treat for chocolate lovers everywhere! Featuring a decadent combination of rich unsweetened cocoa powder and melty semi-sweet chocolate chips, these cookies boast a soft, chewy center with delicately crisp edges. In just under 30 minutes, you can whip up a batch of these bakery-style chocolate cookies using simple pantry staples like brown sugar, vanilla extract, and all-purpose flour. Whether you're craving a sweet pick-me-up or looking to impress at your next gathering, these cookies are guaranteed to delight. Serve them warm for the ultimate gooey chocolate experience or pair them with a glass of milk for a classic dessert indulgence.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 100 grams brown sugar
- 1 large eggs
- 1 teaspoon vanilla extract
- 125 grams all-purpose flour
- 50 grams unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and well combined.
Add in the egg and vanilla extract, mixing until fully incorporated and the mixture is smooth.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the semi-sweet chocolate chips evenly into the cookie dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set and the center is still slightly underbaked, to ensure a soft interior.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious double chocolate cookies.
Nutrition Facts
Calories |
3146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.8 g | 195% | |
| Saturated Fat | 88.2 g | 441% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1336 mg | 58% | |
| Total Carbohydrate | 475.9 g | 173% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 328.8 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 213 mg | 16% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
