Brownie Ice Cream
Indulge in the ultimate dessert mashup with this decadent Brownie Ice Cream recipe! Perfect for chocolate lovers, this treat combines rich, fudgy brownie chunks with creamy vanilla ice cream, all swirled together with luscious chocolate syrup. The homemade brownies, baked to perfection with a blend of butter, semi-sweet chocolate, and cocoa powder, add a chewy texture that complements the smoothness of the ice cream. Easy to make and ready in just a few steps, this frozen delight is ideal for parties, family gatherings, or simply satisfying your sweet tooth. Serve in bowls or cones for a show-stopping dessert that will have everyone asking for seconds. Keywords: brownie ice cream recipe, homemade dessert, chocolate brownie ice cream.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.25 teaspoon Salt
- 4 cups Vanilla ice cream
- 0.25 cup Chocolate syrup
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
Add the granulated sugar and brown sugar to the melted butter and chocolate mixture, stirring well to combine.
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
Sift together the all-purpose flour, unsweetened cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet ingredients until just combined.
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.
Remove the brownie from the oven and let it cool completely in the pan on a wire rack.
Once cooled, cut the brownie into small 1-inch cubes.
In a large mixing bowl, soften the vanilla ice cream slightly by letting it sit at room temperature for a few minutes. Carefully fold in the brownie cubes and drizzle with chocolate syrup, mixing gently to combine.
Transfer the mixture to a freezer-safe container, smoothing the top with a spatula. Cover and freeze for at least 2 hours or until firm.
Serve scoops of the brownie ice cream in bowls or on cones, and enjoy your homemade dessert.
Nutrition Facts
Calories |
3904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.4 g | 208% | |
| Saturated Fat | 97.7 g | 488% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 718 mg | 239% | |
| Sodium | 1212 mg | 53% | |
| Total Carbohydrate | 616.9 g | 224% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 486.0 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 826 mg | 64% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2337 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
