Brownie Batter Ice Cream Electric Ice Cream Maker
Indulge in the ultimate chocolate lover's dream with this Brownie Batter Ice Cream, made effortlessly with an electric ice cream maker. This decadent dessert combines the rich creaminess of heavy cream and whole milk with the luscious taste of unsweetened cocoa and a half-cup of real brownie mix for a flavor that's irresistibly fudgy. Whether you're folding in chunks of baked brownies or enjoying it straight from the churn, every bite of this homemade treat is pure indulgence. With minimal prep time and a simple combination of ingredients, this recipe is perfect for anyone craving a creamy, dreamy scoop of brownie-inspired bliss. Great for family gatherings or a solo sweet escape, it’s a dessert that promises to delight!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Brownie mix (dry)
- 2 teaspoons Vanilla extract
- 1 cup Chopped brownie chunks (optional)
Instructions
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder until the sugar is fully dissolved and the cocoa powder is well incorporated.
Gently whisk in the dry brownie mix and vanilla extract until combined. Ensure there are no lumps, and the mixture is smooth.
Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours, or until thoroughly chilled.
Once chilled, set up your electric ice cream maker according to the manufacturer's instructions.
Pour the prepared brownie batter ice cream base into the ice cream maker and churn for 20-25 minutes, or until the ice cream reaches a thick, soft-serve consistency.
If using brownie chunks, fold them into the churned ice cream using a spatula.
Transfer the ice cream to an airtight container, smooth the top, and freeze for an additional 2-4 hours for a firmer texture.
Scoop, serve, and enjoy your rich and creamy Brownie Batter Ice Cream!
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 22.9 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 72.7 g | 26% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 50.5 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 100 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 383 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
