Browned Rice Pilaf
Elevate your side dish game with this comforting and flavorful Browned Rice Pilaf, a perfect blend of simple ingredients and bold technique. Featuring nutty, golden-browned long-grain rice, sautéed aromatic vegetables like onion, carrot, and celery, and the warm, earthy undertones of dried thyme and bay leaf, this dish is simmered in rich chicken or vegetable broth for maximum flavor. With a quick 10-minute prep and only 30 minutes of cooking time, this versatile recipe is a delicious and easy way to complement any main course. Finish with a sprinkle of fresh parsley for a burst of color and herbaceous brightness. Ideal for family dinners or festive gatherings, this one-pot wonder is as elegant as it is effortless. Perfect for those searching for comforting rice pilaf recipes, easy sides, or hearty, herb-infused dishes!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 1 medium carrot, finely diced
- 1 celery stalk, finely diced
- 2 garlic cloves, minced
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 0.5 teaspoon dried thyme
- 1 bay leaf
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped (optional)
Instructions
In a medium saucepan, heat the butter and olive oil over medium heat until the butter is melted and foamy.
Add the finely chopped onion, carrot, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are soft and the onion is translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the rice to the pan and cook, stirring constantly, for 3-4 minutes or until the rice turns golden brown and starts to smell nutty.
Pour in the chicken or vegetable broth and add the dried thyme, bay leaf, salt, and black pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.
Simmer the rice for 16-18 minutes, or until the liquid is absorbed and the rice is tender.
Remove the pan from the heat and let the rice sit, covered, for an additional 5 minutes to allow it to steam and fluff up.
Discard the bay leaf, then fluff the rice gently with a fork.
Garnish with chopped fresh parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 696 mg | 30% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.6 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 188 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
