Browned Rice
Transform your everyday side dish into a flavorful masterpiece with this simple yet irresistible Browned Rice recipe. Featuring buttery, golden-toasted long-grain white rice, this dish brings a nutty aroma and a rich depth of flavor that sets it apart from regular steamed rice. With just four basic ingredients—long-grain rice, unsalted butter, water, and a touch of salt—this recipe is quick to prepare, taking only 5 minutes of prep time and 25 minutes to cook. The toasting technique is the star here, creating a beautiful golden hue and an elevated taste that pairs perfectly with any main course. Garnish with freshly chopped parsley for a pop of color and freshness, and serve it warm for a comforting and versatile side dish the whole family will love. Perfect for weeknight dinners or upgrading your meal prep, this easy homemade Browned Rice deserves a spot on your dinner table!
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter
- 2 cups water
- 0.5 teaspoons salt
- 2 tablespoons optional chopped fresh parsley (for garnish)
Instructions
Rinse the rice in cold water until the water runs clear to remove excess starch. Drain well and set aside.
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Add the rinsed and drained rice to the saucepan. Stir frequently, allowing the rice to toast in the butter, until it takes on a light golden-brown color and emits a nutty aroma. This should take about 5-7 minutes.
Carefully pour in the water and add the salt. Stir briefly to combine.
Increase the heat to high and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15 minutes without opening the lid.
After 15 minutes, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to finish steaming.
Fluff the rice gently with a fork. If desired, garnish with freshly chopped parsley before serving.
Serve warm as a side dish or as a base for your favorite main course.
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
