Browned Butter for Seafood
Elevate your favorite seafood dishes with this simple yet luxurious Browned Butter Sauce, a flavor-packed recipe that comes together in just 15 minutes. Featuring nutty browned butter infused with the brightness of fresh lemon juice, aromatic minced garlic, and a hint of freshly chopped parsley, this sauce is the perfect companion to shrimp, scallops, salmon, or any seafood of your choice. The golden caramelization of the butter adds depth, while a dash of salt and pepper ties it all together for a beautifully balanced finish. Easy to prepare with a handful of pantry staples, this versatile sauce is a must-try for seafood lovers looking to enhance their dishes with rich, restaurant-quality flavors.
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Fresh parsley
- 1 clove Garlic (finely minced)
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Place a medium-sized, light-colored skillet or saucepan over medium heat. A light-colored pan is preferred to easily monitor the butter as it browns.
Add 6 tablespoons of unsalted butter to the pan. Let the butter melt completely, stirring occasionally with a heat-safe spatula or spoon.
Once the butter has melted, continue cooking it over medium heat. The butter will begin to foam and then slowly change color from yellow to a golden brown. Stir frequently to prevent burning and ensure even browning.
As soon as the butter turns brown and emits a nutty aroma (this should take about 5–7 minutes), immediately remove the pan from the heat to stop the cooking process.
Add 1 clove of finely minced garlic to the hot browned butter. Stir it in quickly, allowing the residual heat to cook the garlic (avoid burning).
Stir in 1 tablespoon of fresh lemon juice and 1 tablespoon of freshly chopped parsley. Mix until combined.
Season the sauce with 1/4 teaspoon of salt and 1/4 teaspoon of ground black pepper, or to taste.
Pour the browned butter sauce into a serving dish or drizzle directly over cooked seafood. Serve immediately for optimal flavor.
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 605 mg | 26% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
