Brown Sugared Pecans
Indulge in the irresistible crunch and sweet, spiced flavor of Brown Sugared Pecans, a simple yet decadent snack perfect for any occasion. This recipe combines fresh, buttery pecans with a luscious coating of brown sugar, cinnamon, and a hint of salt for the perfect balance of sweetness and warmth. The key to achieving that delightful caramelized glaze lies in tossing the pecans in a frothy egg white mixture before baking them to golden perfection. Ready in just 35 minutes, these candied pecans are a must-try for holiday treats, salad toppers, or an anytime snack. Plus, with easy prep and pantry-friendly ingredients, it’s a deliciously effortless recipe you'll want to make again and again.
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Recipe Information
Ingredients
- 2 cups Pecans
- 1 large Egg white
- 1 tablespoon Water
- 1 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, whisk the egg white and water together until frothy but not stiff.
Add the pecans to the bowl and stir until they are evenly coated with the egg white mixture.
In a separate bowl, combine the brown sugar, ground cinnamon, and salt. Mix well to ensure the ingredients are evenly distributed.
Sprinkle the sugar mixture over the pecans and toss until all the pecans are evenly coated.
Spread the coated pecans in a single layer on the prepared baking sheet to avoid clumping.
Bake in the preheated oven for 25 minutes, stirring halfway through the cooking time to ensure even caramelization.
Remove the pecans from the oven and allow them to cool completely on the baking sheet. They will crisp up as they cool.
Once cooled, transfer the pecans to an airtight container for storage, or enjoy them immediately!
Nutrition Facts
Calories |
1957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.0 g | 185% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 43.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1276 mg | 55% | |
| Total Carbohydrate | 172.8 g | 63% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 148.9 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1078 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
