Brown Sugar Strawberries
Indulge in the simple yet irresistible charm of Brown Sugar Strawberries, a no-cook treat that’s ready in just 10 minutes! This recipe celebrates the natural sweetness of fresh, juicy strawberries by pairing them with a touch of caramel-like richness from light or dark brown sugar. For added decadence, consider serving them with a creamy dip of tangy sour cream or Greek yogurt, creating an exquisite balance of flavors. Perfect as a quick dessert or an elegant party snack, these sugar-kissed strawberries require minimal prep and offer maximum delight. With only three ingredients and no cooking involved, this dish is your go-to for effortless entertaining or a guilt-free indulgence. Serve immediately for the best flavor and texture!
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 0.5 cups Brown sugar (light or dark)
- 0.5 cups Sour cream or Greek yogurt (optional for dipping)
Instructions
Rinse the strawberries thoroughly under cold water and gently pat them dry with a clean paper towel or kitchen towel.
Hull the strawberries by removing the green stems and leaves. If desired, cut larger strawberries in half for easier handling.
Place the brown sugar on a small plate or shallow bowl, spreading it out evenly to create a surface for dipping.
If using, place the sour cream or Greek yogurt in a separate small bowl for optional dipping.
Dip each strawberry into the brown sugar, rolling it gently to coat the surface evenly. For a sweeter treat, press the sugar lightly onto the strawberry.
Optional: Dip the brown sugar-coated strawberries into a small amount of sour cream or Greek yogurt for added tanginess and balance.
Arrange the coated strawberries on a serving plate or platter and serve immediately for the best texture and flavor.
Store any leftovers in an airtight container in the refrigerator for up to 1 day (although these are best enjoyed fresh).
Nutrition Facts
Calories |
713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 127.3 g | 46% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 118.8 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 700 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
