Brown Sugar Oatmeal Muffins
Start your day on a sweet and wholesome note with these delightful Brown Sugar Oatmeal Muffins! Packed with the comforting flavors of cinnamon, brown sugar, and vanilla, these muffins feature the hearty goodness of old-fashioned rolled oats soaked in creamy milk for extra tenderness. Perfectly moist and subtly spiced, they come together quickly with simple pantry staples, making them ideal for busy mornings or a cozy snack. With a prep time of just 10 minutes and a deliciously golden bake in under 20 minutes, these muffins are both easy and satisfying. Serve them warm for breakfast, pair them with your favorite cup of coffee, or enjoy as a grab-and-go treat. This recipe makes 12 irresistibly fluffy muffins that are sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup Old-fashioned rolled oats
- 1 cup Milk
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.75 cup Brown sugar, packed
- 1 large Egg
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and grease or line a 12-cup muffin tin with paper liners.
In a large mixing bowl, combine the rolled oats and milk. Let this mixture sit for 5–10 minutes to allow the oats to soften.
In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
To the oat and milk mixture, add the brown sugar, egg, melted butter, and vanilla extract. Stir until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
Divide the muffin batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Brown Sugar Oatmeal Muffins!
Nutrition Facts
Calories |
1986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 2190 mg | 95% | |
| Total Carbohydrate | 313.0 g | 114% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 160.4 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 538 mg | 41% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1106 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
