Cinnamon Raisin Oat Triangles
Start your morning with a wholesome treat by baking these Cinnamon Raisin Oat Triangles, the perfect balance of chewy oats, warm cinnamon spice, and bursts of sweet raisins. This simple yet satisfying recipe combines pantry staples like rolled oats, brown sugar, and melted butter to create a hearty snack or breakfast-on-the-go that comes together in just 15 minutes of prep time. With a soft texture and golden edges, these triangular delights are baked to perfection and scored for effortless portions. They’re great for pairing with a cup of coffee or packing into lunch boxes. Plus, they’re easy to make ahead and stay fresh for days, making them an ideal choice for busy mornings. A cozy and nostalgic treat for all ages, these cinnamon-spiced oat triangles will quickly become a household favorite!
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Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup All-purpose flour
- 2 teaspoons Ground cinnamon
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.5 cup Brown sugar, packed
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 0.25 cup Milk
- 0.75 cup Raisins
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the rolled oats, flour, ground cinnamon, baking powder, and salt. Stir until well mixed.
In a separate bowl, whisk together the melted butter, brown sugar, egg, vanilla extract, and milk until smooth and well combined.
Pour the wet ingredients into the dry ingredients and mix with a spatula or spoon until a cohesive dough forms.
Gently fold in the raisins, ensuring they are evenly distributed throughout the dough.
Transfer the dough onto the prepared baking sheet. Using your hands or a spatula, press the dough into a flat rectangle about 3/4-inch thick.
Using a sharp knife, score the dough into 8 triangular portions by first cutting the rectangle into 4 squares, then slicing each square diagonally.
Bake in the preheated oven for 18–20 minutes, or until the edges are lightly golden and the center is set.
Remove the baking sheet from the oven and allow the triangles to cool for 5 minutes on the sheet. Then carefully re-cut along the scored lines to separate the triangles.
Transfer to a wire rack to cool completely before serving. These can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 1794 mg | 78% | |
| Total Carbohydrate | 403.1 g | 147% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 183.6 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 436 mg | 34% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1975 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
