Brown Sugar Maple Syrup
Transform your breakfast table with this irresistibly rich and easy-to-make Brown Sugar Maple Syrup! Crafted with just six simple ingredients, including brown sugar, butter, and a touch of maple extract, this syrup boasts a deep caramel-like sweetness with a warm, buttery finish. Ready in just 10 minutes, it’s the perfect homemade alternative to store-bought syrups, offering a vibrant balance of flavor enhanced by a hint of vanilla and a pinch of salt. Drizzle it generously over pancakes, waffles, or French toast for a comforting treat that will elevate any morning meal. Make a batch ahead and store it for up to a week—this quick and versatile syrup is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup Brown sugar
- 0.5 cup Water
- 2 tablespoons Butter
- 1.5 teaspoons Maple extract
- 0.5 teaspoons Vanilla extract
- 1 pinch Salt
Instructions
In a medium-sized saucepan, combine the brown sugar and water.
Place the saucepan over medium heat and stir until the sugar is fully dissolved.
As the mixture comes to a low simmer, add the butter and stir until melted.
Reduce the heat to low and let the syrup cook for 5 minutes, stirring occasionally to prevent burning.
Remove the saucepan from heat and stir in the maple extract, vanilla extract, and a pinch of salt for balance.
Allow the syrup to cool slightly before transferring it to a heat-safe container or serving pitcher.
Serve warm over pancakes, waffles, or any dish of your choice. Store leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 29.6 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
