Brown Sugar Lime Salmon
Sweet, tangy, and irresistibly tender, Brown Sugar Lime Salmon is a quick and easy dinner recipe that brings bold flavors to the table in just 25 minutes. This dish features succulent salmon fillets coated with a caramelized brown sugar rub enhanced by zesty lime, a touch of smoky paprika, and a hint of garlic. Drizzled with olive oil and baked to perfection, the salmon develops a golden, flaky crust that pairs beautifully with the bright citrus notes. Whether served with roasted vegetables, fluffy rice, or a crisp green salad, this recipe is a perfect blend of sweet and savory, making it an ideal choice for weeknight meals or special occasions. Easy, flavorful, and packed with omega-3 goodness, Brown Sugar Lime Salmon is destined to be your new go-to seafood favorite.
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Recipe Information
Ingredients
- 4 fillets (about 6 oz each) salmon fillets (skin-on or skinless)
- 3 tablespoons brown sugar
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 4 pieces lime wedges (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper for easy cleanup.
In a small bowl, mix together the brown sugar, lime zest, garlic powder, paprika, salt, and black pepper.
Pat the salmon fillets dry with paper towels and place them skin-side down if they have skin, on the prepared baking sheet.
Drizzle the salmon fillets with olive oil and brush to coat evenly.
Rub the brown sugar mixture evenly over the top of each salmon fillet, pressing gently to adhere the seasoning.
Squeeze lime juice over the seasoned salmon for a bright, citrusy flavor.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork, and the top is caramelized and slightly golden.
Remove the salmon from the oven and let it rest for a couple of minutes before serving.
Serve the Brown Sugar Lime Salmon with additional lime wedges on the side, if desired. Pair with your favorite sides like rice, roasted vegetables, or a fresh green salad.
Nutrition Facts
Calories |
1860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.9 g | 150% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 2778 mg | 121% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 31.0 g | ||
| Protein | 152.0 g | 304% | |
| Vitamin D | 89.5 mcg | 447% | |
| Calcium | 182 mg | 14% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2878 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
