Brown Sugar Honey Butter
Indulge in the luxurious sweetness of Brown Sugar Honey Butter, a decadent spread that combines creamy unsalted butter, rich brown sugar, golden honey, and a hint of vanilla for an irresistible flavor profile. Perfectly sweetened with a velvety texture, this quick and easy recipe takes just 5 minutes to prepare, making it a delightful addition to your breakfast table or dessert spread. Slather it on warm rolls, pancakes, scones, or even roasted sweet potatoes for a touch of indulgence. With a customizable sweetness level and the option to include a pinch of salt for a balanced flavor, this homemade butter is a game-changer for elevated comfort food. Naturally versatile and easy to store, it’s a must-have condiment for sweet and savory dishes alike.
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Recipe Information
Ingredients
- 226 grams Unsalted butter
- 50 grams Brown sugar (light or dark)
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 pinch Salt (optional, only if butter is unsalted)
Instructions
Step 1: Allow the unsalted butter to come to room temperature. It should be soft but not melted.
Step 2: In a medium-sized mixing bowl, add the softened butter, brown sugar, honey, and vanilla extract.
Step 3: If needed, add a pinch of salt to balance the flavors, especially if you're using unsalted butter.
Step 4: Using a hand mixer or wooden spoon, beat the ingredients together until they are completely smooth and creamy. This should take about 2-3 minutes.
Step 5: Taste the butter and adjust the sweetness as desired. You can add a little more honey or brown sugar if needed.
Step 6: Transfer the blend into an airtight container or a small serving bowl.
Step 7: Chill in the refrigerator for 20-30 minutes if you prefer a firmer consistency, or serve immediately if soft and spreadable is preferred.
Step 8: Store leftover butter in the refrigerator for up to a week and allow it to soften slightly before serving for easy spreading. Enjoy!
Nutrition Facts
Calories |
1974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.7 g | 248% | |
| Saturated Fat | 113.0 g | 565% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 84.9 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
