Brown Sugar Chews
Indulge in the irresistibly gooey sweetness of Brown Sugar Chews, a simple yet flavorful dessert bar that comes together in just 35 minutes. These delectable squares are made with buttery caramel-like brown sugar, a hint of vanilla, and a touch of crunch from optional chopped pecans or walnuts. Perfectly soft and slightly chewy, they strike the perfect balance between a cookie and a blondie. With straightforward ingredients and one mixing bowl required, this recipe is perfect for beginners and seasoned bakers alike. Whether served as a snack, dessert, or alongside a steaming cup of coffee, these Brown Sugar Chews are guaranteed to be a crowd-pleasing favorite. Plus, they stay fresh for days, making them an excellent make-ahead treat!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 125 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 50 grams chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal.
In a medium saucepan, melt the butter over medium heat, stirring frequently. Remove from heat and stir in the brown sugar until fully incorporated and smooth.
Allow the mixture to cool slightly before whisking in the egg and vanilla extract until fully combined.
In a small mixing bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, gently fold in the chopped pecans or walnuts for added texture and flavor.
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Bake in the preheated oven for 18–20 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.
Allow to cool in the pan for at least 15 minutes, then use the parchment overhang to lift the chews out of the pan and transfer them to a wire rack to cool completely.
Once fully cooled, cut into 16 squares and serve. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.3 g | 180% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1179 mg | 51% | |
| Total Carbohydrate | 305.5 g | 111% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 202.4 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 230 mg | 18% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
