Brown Sugar Bread Pudding
Indulge in the ultimate comfort dessert with this decadent Brown Sugar Bread Pudding, a timeless classic with a rich, caramel-like twist. Made with day-old bread—like French or brioche—and soaked in a creamy custard infused with brown sugar, cinnamon, and vanilla, this recipe transforms simple pantry staples into a luscious treat. A drizzle of melted butter ensures a golden, buttery crust, while optional add-ins like raisins or chocolate chips add extra layers of flavor. Perfectly baked to achieve a creamy interior and crisp top, this dessert is ideal for any occasion. Serve it warm, dusted with powdered sugar, or elevate the experience with a dollop of whipped cream or a drizzle of caramel sauce. Ready in just over an hour, this dish is a delightful way to bring new life to leftover bread and satisfy your sweet tooth!
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Recipe Information
Ingredients
- 8 cups Day-old bread (preferably French or brioche)
- 2 cups Milk
- 1 cup Heavy cream
- 1 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 4 large Eggs
- 1.5 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Butter, melted
- 0.5 cup Optional: Raisins or chocolate chips
- 2 tablespoons Optional: Powdered sugar for garnish
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray.
Cut the day-old bread into 1-inch cubes. Spread the cubes evenly in the prepared baking dish. If using raisins or chocolate chips, scatter them over the bread.
In a large mixing bowl, whisk together the milk, heavy cream, brown sugar, granulated sugar, eggs, vanilla extract, cinnamon, and salt until the mixture is smooth and well-combined.
Slowly pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Gently press down on the bread to submerge it in the custard.
Let the bread sit for 10-15 minutes to absorb the custard fully. Meanwhile, melt the butter and drizzle it evenly over the top of the bread.
Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the custard is set.
Remove the pudding from the oven and let it cool for 5-10 minutes before serving.
Optional: Sprinkle powdered sugar over the top for garnish before serving warm. Serve plain or with whipped cream, caramel sauce, or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
8534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.2 g | 293% | |
| Saturated Fat | 113.1 g | 565% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1471 mg | 490% | |
| Sodium | 10735 mg | 467% | |
| Total Carbohydrate | 1419.1 g | 516% | |
| Dietary Fiber | 42.4 g | 151% | |
| Total Sugars | 446.1 g | ||
| Protein | 234.9 g | 470% | |
| Vitamin D | 9.8 mcg | 49% | |
| Calcium | 1723 mg | 133% | |
| Iron | 52.4 mg | 291% | |
| Potassium | 3838 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
