Brown Sugar Banana Sauce for Ice Cream
Transform your favorite ice cream into a decadent dessert with this irresistible Brown Sugar Banana Sauce. Made with ripe bananas, rich butter, and caramelized brown sugar, this silky-smooth sauce is elevated with a splash of heavy cream and a hint of vanilla and cinnamon. In just 15 minutes, you'll have a warm, gooey topping that pairs perfectly with cold, creamy vanilla ice cream or any sweet treat. Featuring a balance of sweetness and spice, this easy-to-make banana sauce is a heavenly addition to sundaes, pancakes, or waffles. Impress your guests or treat yourself with this easy banana dessert recipe that’s a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 2 large ripe bananas
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar
- 0.25 cup heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
- 1 pinch pinch of salt
Instructions
Peel and slice the bananas into 1/4-inch thick rounds. Set aside.
In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, add the brown sugar and stir until it dissolves into a smooth, glossy mixture.
Slowly pour in the heavy cream while stirring continuously to create a creamy caramel base.
Reduce the heat to low and gently fold in the banana slices, ensuring they are coated in the caramel sauce.
Cook for 2-3 minutes, stirring occasionally, until the bananas soften slightly but still hold their shape.
Stir in the vanilla extract, ground cinnamon, and a pinch of salt. Mix well to combine.
Remove from heat and allow the sauce to cool for 2-3 minutes. It will thicken slightly upon standing.
Serve the warm banana sauce generously over scoops of vanilla ice cream or your favorite dessert. Enjoy!
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 25.4 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
