So Yummy Grilled Bananas with Caramel Sauce and Crema Mexicana
Elevate your dessert game with these irresistibly “So Yummy Grilled Bananas with Caramel Sauce and Crema Mexicana,” a recipe that transforms simple ingredients into a restaurant-worthy treat. Perfectly ripe yet firm bananas are grilled to golden perfection, boasting a smoky-sweet flavor enhanced by light charring. A luscious homemade caramel sauce, made with butter, brown sugar, and a touch of salt, adds velvety richness, while the sweetened Crema Mexicana offers a luxuriously creamy and tangy counterpoint. The dish is finished with a sprinkle of ground cinnamon for warmth and flair. Ready in just 25 minutes, this quick and easy dessert is perfect for entertaining or treating yourself to something truly decadent. Serve it warm for a crowd-pleasing finale to any meal.
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Recipe Information
Ingredients
- 4 whole Bananas (ripe but firm)
- 2 tablespoons Butter
- 3 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 1 cup Heavy cream
- 0.5 cup Crema Mexicana
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Vegetable oil
- 1 pinch Salt
Instructions
Peel the bananas and slice them in half lengthwise to create long strips.
Brush the cut sides of the bananas lightly with vegetable oil to prevent sticking when grilled. Set aside.
In a small saucepan over medium heat, melt the butter and stir in the brown sugar, heavy cream, and a pinch of salt. Cook, stirring constantly, until the mixture thickens slightly (about 3-5 minutes). Remove from heat and set aside to allow the caramel sauce to cool slightly.
In a small mixing bowl, whisk together Crema Mexicana, powdered sugar, and vanilla extract until smooth. Place in the refrigerator until ready to serve.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Place the bananas cut side down on the grill. Cook for 2-3 minutes until grill marks develop, then flip and cook for another 1-2 minutes until softened and lightly charred.
Transfer the grilled bananas to serving plates. Drizzle generously with the caramel sauce and add a dollop of the sweetened Crema Mexicana on the side or on top.
Sprinkle the dish with ground cinnamon for additional flavor and garnish as desired (e.g., with fresh mint or crumbled nuts).
Serve warm and enjoy!
Nutrition Facts
Calories |
2015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 84.6 g | 423% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 314 mg | 105% | |
| Sodium | 932 mg | 40% | |
| Total Carbohydrate | 177.1 g | 64% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 112.3 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 211 mg | 16% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 2008 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
