Brown Sugar Apple Cider Donuts
Indulge in the cozy, spiced flavors of fall with these irresistible Brown Sugar Apple Cider Donuts, a baked treat that’s as easy to make as it is delicious. These soft and fluffy donuts are infused with the rich flavor of reduced apple cider, warmed with hints of cinnamon and nutmeg, and lightly sweetened with brown sugar for a deep caramel-like undertone. Each donut is finished with a buttery cinnamon-sugar coating, giving them a satisfying crunch with every bite. Perfect for breakfast, brunch, or a seasonal snack, these donuts come together in under 30 minutes and are baked, not fried, making them a lighter option without sacrificing flavor. Embrace the essence of autumn and savor these homemade donuts alongside a steaming cup of coffee or cider!
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Recipe Information
Ingredients
- 1.5 cups Apple cider
- 2 cups All-purpose flour
- 0.75 cups Brown sugar
- 0.25 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 2 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 4 tablespoons Unsalted butter, melted
- 2 pieces Eggs, large
- 1.5 teaspoons Vanilla extract
- 0.25 cups Milk
- 1 canister Cooking spray
- 0.5 cups Granulated sugar (for coating)
- 1 teaspoons Ground cinnamon (for coating)
- 4 tablespoons Unsalted butter, melted (for coating)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 12-cavity donut pan with cooking spray and set aside.
In a small saucepan, simmer the apple cider over medium heat until it reduces to about 1/2 cup, approximately 10–15 minutes. Let the reduced cider cool completely.
In a medium mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate large bowl, whisk together the cooled reduced apple cider, melted butter, eggs, vanilla extract, and milk until combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Spoon or pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake in the preheated oven for 9–11 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
In a small bowl, combine the granulated sugar and cinnamon for the coating.
Brush each cooled donut lightly with melted butter, then dip and coat them in the cinnamon-sugar mixture.
Enjoy your warm Brown Sugar Apple Cider Donuts or store them in an airtight container for up to 2 days!
Nutrition Facts
Calories |
5078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.2 g | 394% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 2931 mg | 127% | |
| Total Carbohydrate | 498.4 g | 181% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 295.8 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 390 mg | 30% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1086 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
