Brown Honey Mustard
Sweet, tangy, and irresistibly bold, this homemade Brown Honey Mustard is the ultimate condiment upgrade you’ve been craving. Featuring a harmonious blend of Dijon mustard, golden honey, rich brown sugar, and a splash of apple cider vinegar, this recipe delivers a perfect balance of sweetness and tang with just a hint of spice from ground mustard seed and freshly cracked black pepper. Optional soy sauce adds a subtle umami depth, taking the flavor to the next level. Ready in just 5 minutes with no cooking required, this versatile recipe is perfect as a sandwich spread, a savory glaze for roasted meats, or a dipping sauce for pretzels and veggies. Make a batch ahead of time and let the vibrant flavors meld in the fridge for an hour for maximum deliciousness. Give your meals and snacks the gourmet treatment with this easy, crowd-pleasing honey mustard recipe!
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Recipe Information
Ingredients
- 1 cup Dijon mustard
- 0.5 cup Honey
- 2 tablespoons Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Ground mustard seed
- 1 teaspoon Soy sauce (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
In a medium-sized mixing bowl, combine the Dijon mustard and honey. Whisk until fully blended.
Add the brown sugar, apple cider vinegar, and ground mustard seed to the bowl. Whisk again until the mixture is smooth and all ingredients are evenly incorporated.
If desired for a hint of umami, stir in the optional soy sauce.
Season the mixture with salt and freshly ground black pepper, adjusting to taste.
Transfer the brown honey mustard to a clean, airtight jar or container.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Use as a condiment for sandwiches, a glaze for meats, or a dip for pretzels and vegetables. Store in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6437 mg | 280% | |
| Total Carbohydrate | 117.5 g | 43% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 115.5 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
