Brown Basmati Rice with Apples and Raisins
Elevate your weeknight dinners with this Brown Basmati Rice with Apples and Raisins, a wholesome and aromatic side dish that perfectly balances savory and sweet flavors. Featuring the nutty richness of brown basmati rice, tender diced apples, plump raisins, and a hint of cinnamon warmth, this recipe is both comforting and nutritious. The optional drizzle of honey adds a touch of natural sweetness, while the fresh parsley garnish provides a burst of vibrant color and flavor. Ready in under an hour with minimal prep, this dish is ideal as a side for roasted chicken or as a satisfying vegetarian main course. Its combination of whole grains, fruit, and simple spices makes it a versatile and healthy crowd-pleaser.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup brown basmati rice
- 2 cups water
- 0.5 teaspoon salt
- 2 tablespoons unsalted butter
- 1 large apple
- 0.5 cup raisins
- 0.5 teaspoon ground cinnamon
- 1 tablespoon honey (optional)
- 2 tablespoons chopped parsley (for garnish)
Instructions
Rinse the brown basmati rice thoroughly in cold water and set it aside to drain.
In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed rice and salt, stir, and reduce the heat to low. Cover and simmer for about 35 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
While the rice is cooking, peel, core, and dice the apple into small cubes.
In a large skillet, melt the butter over medium heat. Add the diced apple and cook for 3-5 minutes, stirring occasionally, until they begin to soften.
Stir in the raisins and ground cinnamon. If desired, drizzle the mixture with honey for added sweetness. Cook for another 2 minutes until the raisins are plump and the ingredients are evenly combined.
Fluff the cooked rice with a fork and transfer it to the skillet with the apple and raisin mixture. Gently stir everything together to combine.
Taste and adjust seasoning, adding a pinch of salt or an extra drizzle of honey if needed.
Transfer the rice to a serving dish and garnish with chopped parsley for a fresh, bright finish.
Serve warm and enjoy!
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 23.2 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
