Brother Campbells Candied Apple Yams with a Zing
Elevate your holiday table with Brother Campbell's Candied Apple Yams with a Zing, a soul-warming side dish that combines the natural sweetness of yams and tart Granny Smith or Honeycrisp apples with a luscious, citrus-infused glaze. This recipe balances the cozy flavors of brown sugar, honey, and warm spices like cinnamon and nutmeg with the vibrant brightness of fresh orange zest and juice for a unique twist. Topped with optional pecans for a delightful crunch, this dish comes together in just over an hour, making it perfect for Thanksgiving, potlucks, or cozy family dinners. Baked to golden perfection, these candied yams offer a tantalizing mix of caramelized goodness and refreshing zing that will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 4 medium yams (sweet potatoes)
- 2 large apples (Granny Smith or Honeycrisp)
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar
- 2 tablespoons honey
- 1 teaspoon orange zest
- 0.25 cup orange juice
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cup pecans (optional)
Instructions
Preheat your oven to 375°F (190°C).
Peel and slice the yams into 1/4-inch thick rounds. Core and slice the apples into thin wedges, leaving the peel on for added texture and flavor.
Place the yam slices in a large pot, cover with water, and bring to a boil. Reduce the heat and simmer for 8-10 minutes until just fork-tender. Drain and set aside.
In a saucepan, melt the butter over medium heat. Stir in the brown sugar, honey, orange zest, orange juice, cinnamon, nutmeg, and salt. Cook for 2-3 minutes, stirring frequently, until the mixture becomes syrupy.
Grease a 9x13-inch baking dish. Layer the yams and apple slices alternately to create an even layer.
Pour the prepared syrup evenly over the yams and apples, ensuring all pieces are coated.
If using, sprinkle pecans over the top for added crunch and flavor.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake uncovered for an additional 15-20 minutes, allowing the top to caramelize slightly.
Serve warm and enjoy Brother Campbell's signature candied apple yams with a citrusy zing!
Nutrition Facts
Calories |
1995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.7 g | 116% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 958 mg | 42% | |
| Total Carbohydrate | 304.5 g | 111% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 183.1 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 362 mg | 28% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2995 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
