Brotchen Traditional German Bread Rolls
Experience the comforting aroma of freshly baked *Brotchen*, traditional German bread rolls that are a breakfast favorite and a staple at any German table. These delightfully soft yet crusty rolls are made with simple pantry ingredients like all-purpose flour, active dry yeast, and a touch of melted butter for richness. Perfectly golden and irresistibly airy, Brotchen pairs beautifully with butter, jam, or savory cold cuts, making them a versatile addition to any meal. With a quick rise and bake time, this recipe allows you to recreate the authentic taste of Germany in your own kitchen. Whether served warm from the oven or toasted the next day, these rolls are sure to impress with their satisfying texture and classic European charm.
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 7 grams active dry yeast
- 10 grams sugar
- 10 grams salt
- 300 milliliters warm water (around 40°C)
- 30 grams butter (melted)
- 20 milliliters milk (for brushing)
Instructions
In a small bowl, dissolve the sugar and active dry yeast in the warm water. Let it sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and melted butter.
Mix the ingredients together with a wooden spoon or your hands until a dough forms.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 60 minutes, or until doubled in size.
Punch down the dough and divide it into 8 equal portions. Shape each portion into a round roll and place them on a baking sheet lined with parchment paper.
Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
Preheat your oven to 220°C (430°F). Brush the tops of the rolls with milk to help them develop a golden crust.
Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and let them cool on a wire rack before serving.
Nutrition Facts
Calories |
2187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 4084 mg | 178% | |
| Total Carbohydrate | 410.0 g | 149% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 12.6 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 140 mg | 11% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
