Broiled Tomatoes with Feta
Elevate your appetizer or side dish game with these irresistible Broiled Tomatoes with Feta, a quick and flavorful recipe bursting with Mediterranean charm. Juicy Roma tomatoes are halved and topped with a savory blend of crumbly feta cheese, crispy panko breadcrumbs, garlic, and fresh parsley for a herby touch. A drizzle of olive oil ensures the topping turns golden and irresistibly crisp under the broiler in just minutes. Perfect as a light starter or a stunning accompaniment to grilled meats, these broiled tomatoes are as easy as they are elegant. With only 10 minutes of prep time and a handful of pantry staples, this dish is a go-to for weeknight meals or entertaining guests. Serve them warm, garnished with fresh parsley, and watch them disappear from the plate!
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Recipe Information
Ingredients
- 4 whole Roma tomatoes
- 1 cup Feta cheese
- 0.5 cup Panko breadcrumbs
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley
- 1 clove Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven's broiler to high and line a baking sheet with aluminum foil.
Wash the Roma tomatoes and slice them in half lengthwise. Scoop out some of the seeds to create a small cavity for the toppings.
Place the tomato halves cut-side up on the prepared baking sheet, and season them with a pinch of salt and black pepper.
In a mixing bowl, combine the crumbled feta cheese, panko breadcrumbs, minced garlic, chopped fresh parsley, and 1 tablespoon of olive oil. Mix well until combined.
Spoon the feta mixture evenly onto each tomato half, pressing lightly to ensure it sticks.
Drizzle the remaining tablespoon of olive oil over the tops of the stuffed tomatoes.
Place the baking sheet under the broiler for 4-5 minutes, or until the tops are golden and the tomatoes are slightly softened.
Carefully remove the baking sheet from the oven and allow the broiled tomatoes to cool for 2 minutes.
Serve warm as a side dish or appetizer, garnished with additional parsley if desired.
Nutrition Facts
Calories |
796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.7 g | 79% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 3078 mg | 134% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 7.8 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 792 mg | 61% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
