Walt Disneys Chili and Beans
Transport your taste buds to the heart of comfort food with Walt Disney's Chili and Beans, a recipe straight from the legendary storyteller's personal favorites. This hearty, flavor-packed chili combines tender ground beef, creamy pinto beans, and a medley of aromatic spices like chili powder, cumin, and paprika, simmered to perfection in rich tomato sauce. With a touch of sweetness from sugar and the depth of garlic and onions, this dish offers a balance of bold and savory flavors. Ideal for family dinners or cozy gatherings, it’s easy to make with just 15 minutes of prep time and is ready to delight in under two hours. Serve it up with a sprinkle of shredded cheddar cheese and fresh green onions for the ultimate comforting bowl. Perfect for chili lovers and home cooks alike, this recipe is as timeless as Disney’s magic.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 pounds ground beef
- 3 cups pinto beans (canned, drained, and rinsed)
- 1 yellow onion (diced)
- 1 green bell pepper (diced)
- 3 garlic cloves (minced)
- 3 cups tomato sauce
- 1 cup water
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 1 cup cheddar cheese (shredded, for garnish)
- 2 tablespoons green onions (sliced, for garnish)
Instructions
Heat olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and green bell pepper, cooking until softened, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease if necessary.
Stir in the chili powder, cumin, paprika, oregano, salt, and black pepper. Cook for 1-2 minutes to toast the spices.
Add the tomato sauce, water, sugar, and pinto beans to the pot. Stir to combine.
Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for about 1 hour. Stir occasionally to prevent sticking.
Taste and adjust seasoning as needed.
Serve the chili hot, garnished with shredded cheddar cheese and sliced green onions if desired.
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1268 mg | 55% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 9.8 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 243 mg | 19% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1041 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
