Broiled Tomato and Cheese Sandwiches
Transform your lunch routine with these irresistible Broiled Tomato and Cheese Sandwiches! Bursting with rich, melty cheddar combined with juicy tomato slices and a hint of oregano, this recipe takes classic comfort food to the next level. In just 15 minutes, you'll have perfectly toasted bread topped with golden, bubbly cheese, delicately seasoned with salt and pepper for the ultimate flavor boost. This quick and easy recipe requires minimal prep and is broiled to perfection under high heat, creating a mouthwatering open-faced sandwich that's perfect for a light lunch or snack. Serve hot and enjoy the delightful combination of textures and flavors in every bite!
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Recipe Information
Ingredients
- 4 pieces Bread slices
- 1 medium Tomato
- 1 cup (shredded) Cheddar cheese
- 2 tablespoons Butter
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat the broiler in your oven on high. Place the oven rack about 4-6 inches from the broiler element.
Thinly slice the tomato into approximately 1/4-inch rounds and set aside.
Spread a thin layer of butter on one side of each slice of bread and place them on a baking sheet butter-side down.
Top each slice of bread with an even layer of tomato slices.
Sprinkle salt, black pepper, and dried oregano over the tomatoes to season them evenly.
Generously sprinkle shredded cheddar cheese over the tomato slices, ensuring they are well covered.
Place the baking sheet under the broiler and cook for 3-5 minutes, or until the cheese is melted and bubbling, with golden brown edges.
Carefully remove the baking sheet from the oven and let the sandwiches cool for 1-2 minutes.
Slice each sandwich diagonally for easy serving. Serve warm and enjoy!
Nutrition Facts
Calories |
1026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 3407 mg | 148% | |
| Total Carbohydrate | 82.0 g | 30% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 17.7 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 650 mg | 50% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
