Broiled Pineapple Bagel
Elevate your breakfast or snack game with this irresistible Broiled Pineapple Bagel recipe, a tropical twist on the classic bagel. Featuring a golden-toasted bagel topped with creamy cream cheese, sweet caramelized pineapple slices, a dash of ground cinnamon, and a drizzle of honey, this quick and easy treat is bursting with flavor. Ready in just 10 minutes, this recipe is perfect for busy mornings or when you’re craving a gourmet-inspired snack. Whether you use fresh or canned pineapple, the broiler brings out a delightful caramelization that pairs beautifully with the creamy, tangy base. Serve your Broiled Pineapple Bagel warm for the ultimate fusion of textures and tropical sweetness in every bite.
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Recipe Information
Ingredients
- 1 piece bagel
- 2 tablespoons cream cheese
- 2 slices pineapple rings (fresh or canned)
- 1 teaspoon honey
- 0.25 teaspoon ground cinnamon
- 1 teaspoon butter (optional)
Instructions
Preheat your oven's broiler to high or set it to 500°F (260°C).
Slice the bagel in half and place the halves cut-side up on a baking sheet.
Optional: Lightly butter the cut sides of the bagel for added flavor.
Spread 1 tablespoon of cream cheese evenly on each half of the bagel.
Pat the pineapple slices dry with a paper towel to remove excess moisture if using canned pineapple.
Place one pineapple slice on top of each cream cheese-covered bagel half.
Sprinkle a pinch of ground cinnamon over the pineapple slices.
Place the baking sheet under the broiler, about 6 inches from the heat source, and broil for 3-5 minutes, or until the pineapple starts to caramelize lightly and the edges of the bagel are toasted.
Remove the bagels from the oven and drizzle 1 teaspoon of honey evenly over the pineapple-topped halves.
Allow the bagels to cool for 1-2 minutes before serving. Enjoy your Broiled Pineapple Bagel!
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 536 mg | 23% | |
| Total Carbohydrate | 82.8 g | 30% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 33.0 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
