Broiled on Peanut Butter Topping for Cakes Brownies
Transform your favorite cakes and brownies into indulgent masterpieces with this irresistible Broiled Peanut Butter Topping recipe. Featuring the rich, nutty flavor of creamy or crunchy peanut butter, this easy-to-make topping combines melted butter, powdered sugar, and a hint of vanilla for a perfectly sweet and creamy spread. The magic happens under the broiler, where the topping bubbles and caramelizes into a golden, lightly crisp crust that adds both texture and decadence to your dessert. Ready in under 15 minutes, this quick and versatile finish is perfect for enhancing baked goods and impressing guests. Whether you’re looking for a unique twist on classic brownies or an extra layer of flavor for your cake, this broiled peanut butter topping is sure to become a beloved favorite.
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Recipe Information
Ingredients
- 1 cup Peanut butter (creamy or crunchy)
- 4 tablespoons Butter
- 1.5 cups Powdered sugar
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Instructions
Preheat your oven's broiler on high and position a rack about 6 inches from the heating element.
In a medium saucepan over low heat, combine the peanut butter and butter. Stir until the mixture is melted and smooth.
Remove the saucepan from heat and whisk in the powdered sugar, milk, vanilla extract, and salt until fully combined and creamy. Adjust the milk quantity if needed for a spreadable consistency.
Using a spoon or offset spatula, evenly spread the peanut butter topping over your fully baked cake or brownies. Ensure the topping is about 1/4-inch thick for an ideal broiling result.
Place the topped dessert under the broiler for 2–3 minutes, keeping a close eye to prevent burning. The topping should bubble slightly and develop a golden brown surface.
Remove from the oven and cool for 10 minutes before slicing and serving. The topping will set slightly as it cools, forming a delicious crust.
Store any leftovers in an airtight container for up to 3 days at room temperature.
Nutrition Facts
Calories |
2572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.0 g | 214% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1952 mg | 85% | |
| Total Carbohydrate | 234.3 g | 85% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 200.9 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 202 mg | 16% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1575 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
