No Bake Chocolate Oatmeal Cookies Gluten Free
Indulge your sweet tooth with these irresistible No Bake Chocolate Oatmeal Cookies that are completely gluten-free! Packed with creamy peanut butter, rich cocoa, and hearty gluten-free rolled oats, these no-bake treats are ready in just 15 minutes and require zero oven time. The perfect combination of chewy and chocolatey, these cookies are naturally gluten-free and can easily be adapted for dairy-free diets by swapping out the milk and butter. They're ideal for a quick dessert fix, a weekday snack, or a delightful addition to your next gathering. Easy to make with pantry staples and no special equipment required, these cookies are a must-try for those seeking a no-fuss, crowd-pleasing treat!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.25 cup Unsweetened cocoa powder
- 0.25 cup Milk (dairy or non-dairy)
- 1 teaspoon Vanilla extract
- 0.5 cup Peanut butter (creamy or crunchy)
- 3 cups Gluten-free rolled oats
- 0.25 teaspoon Salt
Instructions
Line two baking sheets with parchment paper or silicone baking mats and set aside.
In a medium saucepan over medium heat, combine the butter, granulated sugar, brown sugar, cocoa powder, and milk. Stir frequently until the butter has melted and the sugar is dissolved.
Increase the heat to medium-high and bring the mixture to a rolling boil. Let it boil for 1 minute, stirring constantly, then remove from heat.
Stir in the vanilla extract, peanut butter, and salt until smooth and well combined.
Add the gluten-free rolled oats to the mixture and stir until evenly coated.
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets, creating cookies about 2 inches in diameter.
Allow the cookies to cool at room temperature for about 30 minutes or until they set completely.
Once the cookies have hardened, carefully peel them off the parchment paper and store them in an airtight container.
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 16.7 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
