Broiled Mexican Style Shrimp with Garlic and Limes
Transform your weeknight dinner routine with this vibrant and flavorful Broiled Mexican Style Shrimp with Garlic and Limes! Perfectly marinated in a zesty mixture of freshly squeezed lime juice, minced garlic, and bold spices like chili powder, cumin, and smoked paprika, these succulent shrimp are broiled to perfection in just minutes. The high-heat broiling creates a slightly charred exterior while keeping the inside tender and juicy, making this dish both quick and satisfying. A sprinkle of fresh cilantro adds a burst of freshness, while lime wedges on the side offer a tangy finish that's irresistible. Whether served as an appetizer, atop tacos, or alongside rice and veggies, this recipe is a delicious way to bring bold Mexican flavors to your table in under 30 minutes.
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 2 tbsp Freshly squeezed lime juice
- 1 tsp Lime zest
- 1 tsp Chili powder
- 0.5 tsp Ground cumin
- 0.5 tsp Smoked paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh cilantro, chopped
- 4 Lime wedges
Instructions
Preheat your oven to the broil setting and position a rack about 6-8 inches from the broiler element.
In a large bowl, combine olive oil, minced garlic, lime juice, lime zest, chili powder, ground cumin, smoked paprika, salt, and black pepper.
Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate for 5-10 minutes while the broiler heats up.
Line a baking sheet with aluminum foil and lightly grease it to prevent sticking.
Spread the shrimp in a single layer on the prepared baking sheet, making sure they are not crowded.
Broil the shrimp for 4 minutes, then flip them and broil for an additional 3-4 minutes, or until they turn opaque and slightly charred around the edges.
Remove the shrimp from the oven and transfer to a serving platter.
Sprinkle the shrimp with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 382 mg | 17% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.3 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
