Broiled Ginger Chicken
Boldly infused with the vibrant flavors of ginger, garlic, and soy sauce, Broiled Ginger Chicken is a quick and easy recipe that delivers restaurant-quality taste in just 35 minutes. Perfectly marinated for juicy, tender chicken thighs, this dish combines savory Asian-inspired ingredients like honey, sesame oil, and rice vinegar to create a finger-licking glaze that caramelizes beautifully under the broiler. Topped with fresh scallions and optional sesame seeds for a touch of crunch, this elegant yet approachable recipe makes an ideal weeknight dinner or crowd-pleasing main dish. Serve alongside fluffy rice or crisp steamed vegetables for a wholesome and satisfying meal full of bold, aromatic flavors.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 2 tablespoons Fresh ginger (grated)
- 3 cloves Garlic (minced)
- 0.25 cup Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 2 pieces Scallions (sliced, for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
In a medium bowl, whisk together grated ginger, minced garlic, soy sauce, honey, sesame oil, and rice vinegar to create the marinade.
Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or up to overnight for maximum flavor.
Preheat your oven to the broil setting. Line a baking sheet with aluminum foil and lightly grease it to prevent sticking.
Remove the chicken thighs from the marinade and place them skin-side up on the prepared baking sheet. Discard the remaining marinade.
Broil the chicken in the oven for 10-12 minutes per side, or until the skin is golden brown and the internal temperature of the chicken reaches 165°F (74°C). Keep an eye on it to prevent burning.
Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
Transfer the chicken to a serving platter and garnish with sliced scallions and sesame seeds if desired.
Serve hot with rice, steamed vegetables, or your choice of side dishes. Enjoy!
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 683 mg | 30% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 8.9 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
