Broiled Crusty Mustard Chicken
Indulge in the bold, savory flavors of Broiled Crusty Mustard Chicken, a quick and satisfying recipe perfect for weeknight dinners or special occasions. Juicy, bone-in chicken thighs are coated in a zesty mustard marinade of both Dijon and whole-grain mustard, aromatic garlic, and a hint of honey for balance. Topped with a golden, crispy crust of Parmesan-infused panko breadcrumbs, this dish achieves the perfect blend of tangy, smoky, and crunchy in every bite. Broiled to perfection in just 25 minutes, it’s an effortless way to serve up a restaurant-quality meal at home. Garnish with fresh parsley and pair with your favorite sides like roasted vegetables or a light salad for a stunning presentation. Perfect for those searching for easy, flavorful, and oven-finished chicken recipes to elevate their dinner table.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 3 tablespoons Dijon mustard
- 2 tablespoons Whole-grain mustard
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Honey
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Panko breadcrumbs
- 3 tablespoons Grated Parmesan cheese
- 2 tablespoons Fresh parsley (for garnish)
Instructions
Preheat the oven to broil (high setting) and position the oven rack about 6 inches from the heating element.
In a small mixing bowl, whisk together the Dijon mustard, whole-grain mustard, olive oil, minced garlic, lemon juice, honey, smoked paprika, dried thyme, salt, and black pepper until fully combined.
Pat the chicken thighs dry with paper towels, then place them on a foil-lined baking sheet, skin-side up.
Brush the mustard mixture generously over each chicken thigh, ensuring an even coating on the top and sides.
In a separate bowl, combine the panko breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the mustard-coated chicken thighs, pressing gently to adhere.
Place the baking sheet in the oven and broil the chicken for 20-25 minutes, or until the breadcrumbs are golden brown and the chicken is cooked through (internal temperature of 165°F/74°C).
Keep an eye on the chicken as it broils to prevent the topping from burning. If necessary, cover the tray loosely with foil during the last few minutes of cooking to avoid over-browning.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with freshly chopped parsley and serve warm with your favorite side dishes.
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1117 mg | 49% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.7 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 383 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
