Broiled Citrus Cranberries
Brighten up your table with these *Broiled Citrus Cranberries*, a sweet and tangy delight that’s as versatile as it is easy to make. Fresh cranberries are coated in a luscious glaze of fresh orange juice, honey, and warming spices like cinnamon and ginger, then broiled to perfection until they caramelize and burst with vibrant flavor. This quick recipe, ready in under 20 minutes, transforms simple ingredients into a sensational side dish, festive topping for baked goods, or even a spread for your favorite bread. Perfect for holiday gatherings or any occasion, these broiled cranberries add a zesty, spiced twist to traditional cranberry recipes.
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice
- 3 tablespoons granulated sugar
- 2 tablespoons honey
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger
- 0.125 teaspoons salt
Instructions
Preheat your oven's broiler to high and adjust the oven rack to about 6 inches from the top heating element.
Rinse the cranberries thoroughly under running water and pat them dry with a clean kitchen towel.
Spread the cranberries evenly on a rimmed baking sheet or shallow roasting pan to ensure they are in a single layer.
In a small bowl, mix together the orange zest, orange juice, granulated sugar, honey, ground cinnamon, ground ginger, and salt to create a citrus glaze.
Drizzle the citrus glaze evenly over the cranberries, making sure each one is lightly coated.
Place the baking sheet under the broiler and cook for 6-8 minutes, or until the cranberries begin to burst and the glaze starts to caramelize. Monitor closely to prevent burning.
Carefully remove the cranberries from the oven and let them cool for 5 minutes. The glaze will thicken slightly as it cools.
Transfer the broiled citrus cranberries to a serving bowl and serve warm or at room temperature as a side dish, dessert topping, or spread.
Nutrition Facts
Calories |
77 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 14.8 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
