Cranberry Chutney
Bursting with vibrant flavors and festive flair, this homemade cranberry chutney is the perfect balance of tangy, sweet, and warming spices. Featuring a medley of fresh cranberries, orange juice, diced apples, and golden raisins, this versatile condiment is elevated with a touch of apple cider vinegar and a delicate blend of cinnamon and ginger. Quick to prepare with just 10 minutes of prep and a 20-minute simmer, this chutney thickens to luscious perfection as it cools. Whether served alongside holiday roasts, spooned over cheese boards, or slathered onto sandwiches, this cranberry chutney is a must-have for seasonal gatherings. Make it ahead to let the flavors meld and enjoy the complement of fresh fruit and aromatic spices!
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 0.5 cups orange juice
- 0.75 cups granulated sugar
- 2 tablespoons apple cider vinegar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger
- 1 teaspoons orange zest
- 1 medium diced apple (peeled and cored)
- 0.5 cups golden raisins
- 0.25 teaspoons salt
Instructions
Rinse the fresh cranberries thoroughly under cold water and set them aside.
In a medium-sized saucepan, combine the orange juice, granulated sugar, and apple cider vinegar. Stir well to dissolve the sugar.
Set the saucepan over medium heat and bring the mixture to a simmer.
Add the cranberries, diced apple, golden raisins, orange zest, ground cinnamon, ground ginger, and salt to the saucepan.
Stir the mixture to combine and allow it to return to a simmer.
Cook for 10–15 minutes, stirring occasionally, until the cranberries have burst and the mixture thickens. Use the back of a spoon to gently mash some of the cranberries if desired for a smoother texture.
Taste the chutney and adjust the seasoning, adding more sugar or salt if necessary to balance the flavors.
Remove the chutney from heat and let it cool to room temperature. The chutney will thicken further as it cools.
Once cooled, transfer the chutney to a clean, airtight container and refrigerate for at least 2 hours to allow the flavors to meld.
Serve chilled or at room temperature as a side dish, condiment, or spread. Enjoy!
Nutrition Facts
Calories |
143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 30.3 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
