Broiled Cheese Spamgel
Transform your breakfast or snack game with this irresistibly savory and indulgent Broiled Cheese Spamgel! This quick and easy recipe combines the humble bagel with crispy, pan-fried Spam and a generous layer of gooey, melted cheddar cheese, all broiled to golden perfection. A hint of butter for richness and a pinch of black pepper (if desired) bring out the bold flavors, making every bite utterly crave-worthy. Ready in just 20 minutes and perfect for serving four, this dish is ideal for busy mornings or afternoon cravings. Whether you're a Spam enthusiast or simply looking to elevate your bagel experience, this unique recipe is sure to impress.
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Recipe Information
Ingredients
- 2 whole Bagel
- 1 can Spam
- 1 cup Cheddar cheese
- 2 tablespoons Butter
- 0.25 teaspoons Black pepper (optional)
Instructions
Preheat your oven to broil on high.
Slice the bagels in half to create four halves, and lightly toast them in a toaster or toaster oven until just golden.
Cut the Spam into 8 even slices (approximately 1/4-inch thick).
Heat a skillet over medium-high heat and melt 2 tablespoons of butter.
Fry the Spam slices in the butter for about 2-3 minutes per side, or until crispy and golden brown. Remove from heat and set aside.
Grate the cheddar cheese and have it ready for assembly.
Place the toasted bagel halves cut-side up on a baking sheet.
Lay 2 slices of fried Spam on each bagel half.
Sprinkle approximately 1/4 cup of grated cheddar cheese on top of each bagel half, covering the Spam slices.
If desired, sprinkle a tiny pinch of black pepper on top for an extra kick of flavor.
Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is fully melted and bubbling. Watch carefully to avoid burning.
Remove from the oven and let cool for 1-2 minutes before serving.
Serve warm and enjoy your Broiled Cheese Spamgel!
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1318 mg | 57% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.2 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 255 mg | 20% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
